What makes this bread truly special is that it is gluten-free. So if you're looking for a delicious alternative to traditional bread, this cassava bread is the perfect choice. It's a fantastic option for people with gluten intolerance or celiac disease and anyone seeking a healthier diet. In addition to being gluten-free, cassava is packed with nutrients. It contains an impressive range of vitamins. The texture of cassava bread is soft and fluffy on the inside, while the crust is crispy and golden brown. This creates a delightful taste experience with every bite. (Adding ground meat to the cassava flour mix can also make a delicious meatloaf).
